Sausage Ratatouille with Couscous

(2)
  1 reviews

1
to 2 tablespoons extra-virgin olive oil
5
uncooked mild Italian pork sausage links (about 1 1/2 lb)
1/2
cup finely chopped onion (1 medium)
1/2
cup finely chopped carrot
1
clove garlic, finely chopped
1/2
cup finely chopped zucchini
2
tablespoons finely chopped fresh parsley
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained, cut up
1
can (15 oz) Progresso™ cannellini (white kidney) beans, undrained
1
box (5.9 oz) Parmesan-flavor couscous mix
Butter
Water
2
tablespoons freshly grated Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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