Sausage-Pomodoro Brunch Bake

Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

–

Save & Share

Servings 8

false

( 51 ) Ratings

51 Ratings

5 Stars 11%

4 Stars

3 Stars 11%

2 Stars 30%

1 Stars 16%

Member Reviews ( 13 )

a974fa9e-40d6-41f3-bc05-abee4b699114

Bake-Off® Contest 45, 2012

Maria Vasseur

Valencia, California

ingredients 9
Prep Time 15 min
Total Time 50 min

Ingredients

1: package (12 oz) bulk reduced-fat pork breakfast sausage

1/3: cup refrigerated basil pesto

1: can Pillsbury® refrigerated crescent dinner rolls

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

1/3: cup crumbled feta cheese (1 1/2 oz)

1: cup shredded mozzarella cheese (4 oz)

6: LAND O LAKES® Eggs

2: tablespoons milk

3: tablespoons shredded fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
2 Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
3 In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
4 Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.