Posted: 3/4/2013 9:56:16 PM
This is delicious! Different than your typical egg casserole. My kids and husband loved it! My 8 year old had 2 big helpings. I used 8 eggs instead of 6.
Posted: 2/26/2013 10:30:34 PM
My Family loved this. it was easy. Just make a note to pour the egg mixure slowly So it want go over the edges
Posted: 10/8/2012 7:24:33 AM
Not a review, but a question..How can one make this recipe and cut down the fat content? It looks like a great recipe...Thank you..Maureen
Posted: 5/4/2012 1:56:59 PM
I made this at Easter Brunch. Everyone loved it. I would make it again. They wanted recipe,also. So it was a hit.
Tim T said:
Posted: 4/23/2012 10:09:37 AM
Like several other reviewers I found this recipe to be perfect for Easter lunch. I cooked the sausage before going to church and quickly assembled the casserole when I got home. My grocery store didn't have the low-fat sausage so I just used regular sausage and drained it very well. Don't skip the fresh basil on top. It addas excellent flavor.
Posted: 4/11/2012 1:42:21 PM
I made this for Easter morning and it was a huge hit. Did have to bake it about 10 minutes longer for the egg to set but it was great and I will definitely make it again.
Posted: 4/10/2012 12:08:46 PM
Made this for Easter Brunch. Easy to make after church and wow! The flavor was incredible. The family was scraping the pan. I made it exactly as the recipe stated with no modifications. I did need to cook it about 10 min longer than the recipe stated for the middle to be set. Will make this again!
Posted: 4/9/2012 12:51:46 PM
This was so easy and it tasted wonderful. It was gone in no time and everyone said I should make it again.
Posted: 4/5/2012 4:26:18 PM
Well, I omitted the pesto and basil and added green peppers, onions,and mushrooms instead. It was delicious and easy to make. I will make this again!
Posted: 3/31/2012 2:29:29 PM
This was great!! We wanted something different, not sweet, for breakfast. When I rummaged around, I realized I had enough ingredients to make this. It was REALLY good. It just shows that you don't have to have the right ingredients, you need the idea. This is a great recipe and idea!