Sausage Pizza Pie

Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza filled with sausage and pizza sauce - ready in just 40 minutes.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

1
pound bulk pork sausage
1
can (8 ounces) pizza sauce
1/2
teaspoon dried oregano leaves
2
cups baking mix
1/4
cup process cheese spread (room temperature)
1/4
cup hot water
Green and red bell pepper rings, if desired
1
cup shredded mozzarella cheese (4 ounces)
  • 1 Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • 2 Stir baking mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with baking mix; roll in baking mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
  • 3 Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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