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Sausage and Apple Cheddar Biscuit Bake

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  0 reviews
  • 20 min prep time
  • total time
  • 14 ingredients
  • 12 servings
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Enjoy this sausage and apple biscuit that’s baked to perfect golden brown hue - perfect for a cheesy dinner.

1
package (1 lb) bulk pork sausage
4
medium cooking apples, coarsely chopped (4 cups)
1
large onion, chopped (1 cup)
6
eggs
1/2
teaspoon salt
2 1/4
cups all-purpose flour
2 1/2
teaspoons baking powder
2
teaspoons sugar
3/4
teaspoon baking soda
1
teaspoon salt
6
tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2
cups shredded Cheddar cheese (6 oz)
2
medium green onions, finely chopped (2 tablespoons)
1
cup buttermilk

Steps

  • 1 Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • 2 In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • 3 In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • 4 Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.
  • 1 Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • 2 In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • 3 In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • 4 Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
19g
30%
Saturated Fat
9g
44%
Trans Fat
0g
0%
Cholesterol
150mg
51%
Sodium
880mg
37%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Protein
14g
14%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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