Sausage Mushroom Biscuit Pie

Easy as pie but tasty as sausage and mushrooms! The whole family, even my 3-yr-old enjoyed this.

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Member Recipe By SigningCrystal

ingredients 5
Prep Time 25 min
Total Time 45 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits

1: lb. ground turkey breakfast sausage

1: lg. can sliced mushrooms

1: can Cream of Mushroom soup

7: slices Colby-Jack cheese

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Directions

1 Heat oven to 400°F. Spray 9-inch pie pan with nonstick cooking spray. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
2 In skillet, cook ground sausage over medium heat, stirring frequently, until meat is thoroughly cooked. Spoon into biscuit-lined pan and spread evenly.
3 Cover meat with layer of mushrooms and then soup and spread evenly.
4 Arrange cheese slices on top of mixture.
5 Place biscuit quarters, point side down, around edge of hot sausage mixture.
6 Bake 15 to 17 minutes or until biscuits are golden brown.