Sausage Mummy Pull Apart Rolls

Bake Pillsbury® Crescent Recipe Creations® dough sheet into a mummy shaped pull apart sausage rolls served with pickled vegetables – perfect for Halloween dinner.

  • prep time 25 min
  • total time 50 min
  • ingredients 11
  • servings 12

Ingredients

2
packages (14 oz each) Polska-kielbasa sausage links
6
oz Swiss cheese slices
1/2
cup white vinegar
1/4
cup sugar
1/4
cup ice-cold water
1/4
teaspoon salt
2
cups thinly sliced unpeeled English (seedless) cucumber
1
cup sliced drained cherry peppers (from 16-oz jar)
1
medium onion, thinly sliced
2
cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup Dijon mustard
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Pat sausages dry with paper towels. Cut cheese into 12 (3 1/2x2-inch) pieces.
  • 2 In medium bowl, stir vinegar, sugar, water and salt until sugar is dissolved. Add cucumber, peppers and onion; set aside.
  • 3 Unroll both cans of dough on lightly floured surface. Roll each sheet to 14x8-inch rectangle; cut each into 6 rectangles.
  • 4 For each mummy, spread dough rectangle with 1 teaspoon mustard. Place cheese piece in center; top with sausage link. With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center. Alternately cross strips over sausage to look like mummy. Place about 1/4 inch apart on cookie sheet.
  • 5 Bake 20 to 25 minutes or until lightly browned. Pull apart and serve with pickled vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    454
    ,
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    1164mg
    1164%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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