Sausage Gravy over Grands!® Biscuits

Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

  • prep time 20 min
  • total time 25 min
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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