Posted: 2/17/2013 2:37:22 PM
Sausage biscuits and gravy are my favorite breakfast. I've been making it since 1974. *L* Only thing to add to this recipe is a little salt and pepper to taste. *S*
Posted: 2/10/2013 8:20:35 AM
I love SBG; my husband, not so much. In order to give this recipe a little jazz, I added a teaspoon of each of the following: Salt, pepper and Worcestershire sauce. Voila! He ate two plates of it. Enjoy!!
Posted: 9/11/2011 12:21:03 PM
this was my first attempt make sausage gravy it was great, my boyfriend loved it. I only added ground pepper to it. It was a little bland but adding pepper to it livened it up.