Sausage Gravy over Grands!® Biscuits

(5)
  4 reviews
  • 20|min prep time
  • 25|min total time
  • 4 ingredients
  • 8 servings

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk

Directions

  1. 1 Bake biscuits as directed on can.
  2. 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  3. 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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