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Sausage Gravy over Grands!® Biscuits

(5)
  4 reviews
  • 20 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
3 1/2g
Cholesterol
30mg
9%
Sodium
810mg
34%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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