"Sausage", Egg & Cheese Bread

This quick and easy breakfast bread can be made ahead of time and is a family favorite. Made with meatless sausage and reduce fat cheese, the calories and fat are reduce without losing the flavor!

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Member Recipe By icookforiz

ingredients 5
Prep Time 11 min
Total Time 30 min

Ingredients

1: package of Gimme Lean® Sausage

2: packages of Pillsbury Crescent - One Flaky Dough Sheet

4: eggs

1 1/2: cups reduced fat shredded cheddar cheese

1/4: cup of chopped onion

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Directions

1 Preheat oven to 425. Spray cookie sheet & skillet with non-stikck spray.
2 Brown sausage & onion 9-11 min & crumble sausage. If needed chop sausage slightly after browing.
3 Place each dough sheet approx 2in apart on cookie sheet. Spoon mixture in the middle of the dough.
4 Sprinkle cheese down on top of each of the sausage & onion mixtures.
5 Cut slits on an angle down the sides of dough sheet & braid slits back over the top of the mixture.
6 Fold the dough over the ends to 'seal' the end of the bread.
7 Bake in the oven for 15-17 minutes or until golden brown. Serve warm.