Sausage, Egg and Cheese Breakfast Roll-Ups

(8)
  8 reviews
  • 15|min prep time
  • 35|min total time
  • 5 ingredients
  • 8 servings

3
eggs
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
fully cooked breakfast sausage links
4
slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Directions

  1. 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. 2 Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  3. 3 Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. 4 Bake 15 to 18 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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