Sausage, Egg and Cheese Breakfast Roll-Ups

Blogger Shawn Syphus of I Wash You Dry created a quick, hearty breakfast for busy families on the go!

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

5
eggs
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
fully cooked breakfast sausage links
4
slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3 Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4 Bake 15 to 18 minutes or until golden brown.
  • 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3 Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4 Bake 15 to 18 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.

Save time by purchasing the precooked breakfast sausage links.

Nutritional information

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