Sausage, Corn and Broccoli Bake

(24)
  9 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls) or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
8
oz spicy or mild bulk pork sausage
2
cups Green Giant™ Select® frozen broccoli florets, thawed
3
eggs
1
tablespoon all-purpose flour
1
teaspoon seasoned salt
1
can (14.75 oz) Green Giant™ cream style sweet corn
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
  2. 2 In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
  3. 3 Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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