Posted: 6/26/2012 6:03:40 AM
I made this for the first time last night for dinner. I used an 8x8 glass pan rather than the larger one recommended,and since I was out of foil, baked it uncovered. Didn't work out so well; after almost an hour in the oven, the edges of the crust were close to being burned, but the middle was still very liquid-y. Despite all that, I liked the flavor of it. Will try again, following the recipe more closely. May leave out the corn, though; I didn't find that it added much flavor, and was more liquid than necessary. Perhaps whole corn would work better.
For now, it's a keeper.
Posted: 6/15/2012 10:55:40 AM
I really like this. Like RainyCityLady I have tried it with different meats and vegetables. It always comes out good and makes a great all in one meal!
Posted: 6/12/2012 11:57:07 AM
This recipe is very versatile. I have made it with turkey sausage and there's less fat. I have made it with ground beef and half a cup of tomato soup or leftover spaghetti sauce and it's a great quick super. Sometimes I use leftover ham or chicken, a bag of frozen mixed veggies and half a can of mushroom soup. Get creative!
Posted: 6/10/2012 4:36:13 PM
I've made a similar recipe but will try this one as soon as I purchase a can of cream corn. I noticed on review from Michelle21s - asking if should drain corn or not. The recipe says to use cream corn which you would not drain.
Posted: 6/10/2012 4:26:50 PM
I would guess you wouldn't drain as the recipe calls for cream style corn not the stuff with the liquid.
Posted: 6/10/2012 3:53:49 PM
Not a review, but a question....is the corn drained or no? The above review by CarriesKitchen states she used frozen corn. Nothing wrong with that, just wondering about the overall liquid necessary. Has anyone else tried this, and can you tell me if you drained the canned corn? Many thanks!! =)
**I can't make the stars go away, so if my question affects the overall rating, I apologize in advance!
Posted: 10/8/2011 6:18:29 PM
I didn't have the right size casserole dish since I had loaned it to my daughter, so I used a 9x9 dish instead. I used frozen corn as well as broccoli instead of canned corn to reduce sodium.
I also spiced it up some with red pepper and garlic.
The crust came much better than I thought it did and everyone at my house loved it.
Posted: 8/12/2011 6:20:24 PM
Accidentakkt hit the 1 star button when i was trying to look at reviews. Never actually made this recipe. Still loks good, but didn't mean to review it!