Sausage Breakfast Cups

Get a whole breakfast--eggs, potatoes and sausage--in every bite of these biscuit cups.

  • prep time 25 min
  • total time 55 min
  • ingredients 13
  • servings 8

Ingredients

1/3
lb bulk pork sausage
1
tablespoon Pillsbury BEST® all-purpose flour
3/4
cup milk
1/8
teaspoon salt
1/2
teaspoon coarse ground black pepper
2
LAND O LAKES® Eggs
1
tablespoon half-and-half
1/2
teaspoon dried parsley flakes
1/8
teaspoon California-style garlic salt or garlic salt
1
tablespoon LAND O LAKES® Butter
1/2
cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
Fresh parsley, if desired
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Drain; return sausage to skillet. Stir flour into sausage. Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened. Stir in salt and 1/4 teaspoon of the pepper. Remove from heat; set aside.
  • 2 In small bowl, beat eggs, half-and-half, parsley flakes, garlic salt and remaining 1/4 teaspoon pepper with wire whisk until well blended; set aside.
  • 3 In another 10-inch nonstick skillet, melt 1/2 tablespoon of the butter over medium-high heat. Stir in potatoes. Cook about 5 minutes, stirring frequently, until lightly browned and almost fork-tender. Reduce heat to medium-low; stir remaining 1/2 tablespoon butter into potatoes. Pour egg mixture over potatoes; cook, folding potatoes into egg mixture, just until firm and moist. Remove from heat; set aside.
  • 4 Separate dough into 8 biscuits; place each biscuit in ungreased 2 3/4x1 1/4-inch muffin cup. Firmly press dough in bottom and up side of each cup, forming 1/2-inch rim. Spoon potato mixture evenly into dough-lined cups. Spoon sausage mixture evenly over potato mixture (cups will be very full).
  • 5 Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes. Remove from muffin cups. If desired, garnish each with fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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