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Sausage and Zucchini Breakfast Pizza

Sausage and Zucchini Breakfast Pizza Recipe

Sausage and eggs meet pizza and cheese to create a delicious breakfast and brunch recipe.

Prep Time: 55 Min

Total Time: 1 Hr 15 Min

Makes: 8 servings

Suzanne Beck
Dayton, Ohio
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (9)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons Crisco® 100% Extra Virgin Olive Oil
1
 can Pillsbury® refrigerated classic pizza crust
1/2
 lb bulk spicy Italian pork sausage
4
 cups thinly sliced zucchini (about 2 medium)
1
 medium onion, thinly sliced
1
 medium green bell pepper, cut into 1-inch squares
1/4
 teaspoon salt
6
 LAND O LAKES® Eggs
1/3
 cup grated Parmesan cheese
1/8
 teaspoon McCormick® Ground Black Pepper
1
 cup (4 oz) shredded Cheddar cheese

DIRECTIONS

1 Heat oven to 425°F. Grease large cookie sheet with 1 tablespoon of the oil. Unroll pizza crust dough onto cookie sheet; press into 16x13-inch rectangle. 2 Bake 8 minutes. Meanwhile, in 12-inch nonstick skillet, cook sausage 5 to 7 minutes over medium-high heat or until sausage is no longer pink, stirring frequently. Transfer sausage to small bowl; set aside. 3 Add remaining 1 tablespoon oil to skillet. Cook zucchini, onion, bell pepper and salt over medium heat, stirring frequently, until vegetables are crisp-tender, about 10 minutes. Add sausage to vegetable mixture; stir to combine. 4 In medium bowl, beat eggs with wire whisk. Beat in Parmesan cheese and pepper. Drain vegetable-sausage mixture, if necessary. Pour egg mixture into skillet; stir to combine. Cook over medium heat 1 1/2 to 2 minutes or until eggs are partially set, stirring occasionally. 5 Spoon vegetable, egg and sausage mixture onto prebaked pizza crust to within 1/2 inch of edges. Top with Cheddar cheese. 6 Bake 6 to 10 minutes or until egg is set, cheese is melted and crust is golden brown. Let stand 2 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 190mg;
  • Sodium 890mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 18g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 20.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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