Sausage and Veggie Pitas

Grilled turkey sausage and vegetable sandwiches -dinner ready in just 30 minutes!

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

2: teaspoons sugar

3: tablespoons Worcestershire sauce

1: medium yellow summer squash, cut lengthwise into 1/2-inch-thick slices

1: medium zucchini, cut lengthwise into 1/2-inch-thick slices

1: medium red or green bell pepper, halved, seeded

1: medium yellow onion, cut into 1/2-inch-thick slices

: (1/2 lb) 95% fat-free turkey kielbasa

4: onion or plain pita breads (6 inch), cut in half to form pockets, heated

1: tablespoon extra-virgin olive oil or canola oil

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Directions

1 Heat gas or charcoal grill. In small bowl, mix sugar and Worcestershire sauce until sugar is dissolved. Brush half of mixture over summer squash, zucchini, bell pepper, onion and kielbasa.
2 When grill is heated, carefully oil grill rack. Place vegetables and kielbasa on gas grill over medium-high heat or on charcoal grill over medium-high coals; cover grill. Cook 6 minutes. Turn vegetables and kielbasa; brush with remaining mixture. Cook on open grill 4 to 6 minutes longer or until vegetables are tender and kielbasa is hot.
3 To heat pita bread halves, wrap in foil; place on grill 3 to 5 minutes or until warm.
4 Remove vegetables and kielbasa from grill. Cut into bite-size pieces; place in serving bowl. Add oil; toss to mix. Fill warm pita bread halves evenly with vegetables and kielbasa.

EXPERT TIPS

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Expert Tips

"We use our grill all year-round, and we all love these tasty filled pitas. When I make them, I separate each pita bread into two rounds, then spoon the filling onto the rounds and form them into cone-shaped wraps." Kevin