Sausage and Vegetable Skillet

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  • 25|min prep time
  • 25|min total time
  • 6 ingredients
  • 4 servings

1
ring (14 oz) fully cooked turkey Polska-kielbasa sausage, cut diagonally into 1/2-inch slices
2
cups chopped zucchini (about 2 small)
2
cups fresh whole kernel corn or frozen corn
2
cups grape tomatoes
1/4
cup water
1/4
teaspoon pepper

Directions

  1. 1 Heat 12-inch nonstick skillet 2 minutes over medium-high heat. Coat skillet with cooking spray; add sausage. Cook 5 minutes, turning once, until browned. Remove sausage from skillet; keep warm.
  2. 2 Remove skillet from heat; spray generously with cooking spray. Add zucchini and corn; cook 4 minutes, stirring frequently. Stir in tomatoes, water and pepper, scraping skillet to loosen brown particles. Cover; cook 4 minutes or just until tomatoes begin to burst.
  3. 3 Return sausage to skillet; cook uncovered 2 minutes longer or until liquid is almost evaporated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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