Sausage and Shrimp Paella

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

  • prep time 25 min
  • total time 60 min
  • ingredients 13
  • servings 8

Ingredients

3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
teaspoon saffron threads
1
lb cooked smoked chorizo sausage, sliced
1
medium red bell pepper, cut into thin strips
1
medium green bell pepper, cut into thin strips
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4
cups uncooked Arborio or regular long-grain rice
1
cup dry white wine or nonalcoholic white wine
1/2
lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1
cup Green Giant® frozen sweet peas
2
tablespoons chopped fresh parsley
  • 1 In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
  • 2 Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
  • 3 Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1420mg
    1420%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    45%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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