Sausage and Pepper Cheesecake

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1
cup crushed round buttery crackers (about 24 crackers)
3
tablespoons butter or margarine, melted
1
lb bulk spicy pork sausage
2
packages (8 oz each) refrigerated tricolor diced bell peppers
3
packages (8 oz each) cream cheese, softened
1/2 cup whipping cream
1/2 teaspoon salt
3
eggs
4
oz smoked Gouda cheese, shredded (1 cup)
Mini sweet peppers, cut into rings, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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