Sausage and Pepper Breakfast Skillet

  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake French bread as directed on cans.
  • 2
    Meanwhile, in 12-inch nonstick ovenproof skillet, cook sausage over medium-high heat until no longer pink. Use slotted spoon to remove sausage from skillet. Drain all but 1 tablespoon drippings from skillet. Add bell peppers to skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Remove skillet from heat. Reserve 2 tablespoons of the bell pepper. Return sausage to skillet with remaining bell pepper.
  • 3
    Cut 1 1/2 of the baked French loaves into 1/2-inch slices. Arrange slices in circular pattern on top of sausage mixture. (Reserve remaining bread for another use.)
  • 4
    In large bowl, beat eggs, milk and salt with whisk until well combined. Pour egg mixture on top of bread mixture in skillet. Press bread firmly so all bread is soaked in egg mixture. Cover with foil. Refrigerate at least 8 hours but no longer than 24 hours.
  • 5
    Remove from refrigerator and uncover 30 minutes before baking. Heat oven to 350°F.
  • 6
    Bake 40 to 45 minutes or until eggs are baked through and bread is slightly golden around edges. Sprinkle with reserved red pepper and the parsley.

  • Swap out the sausage for ground beef or ground chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
1210mg
50%
Potassium
380mg
11%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved