"Sausage" and Noodle Frittata

(1)
1 reviews.
  • 10 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings

Ingredients

8
eggs
1
can (18.5 oz) Progresso™ Light vegetable and noodle soup
5
frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces
1/2
medium red bell pepper, cut into bite-size strips
1
teaspoon Italian seasoning or dried basil leaves
1/2
cup shredded reduced-fat Cheddar cheese (2 oz)
Chopped fresh basil leaves, if desired

Directions

  1. 1 Heat oven to 425°F. In medium bowl, beat eggs with wire whisk until blended. Stir in soup, sausage, bell pepper and Italian seasoning. Pour into 12-inch ovenproof nonstick skillet.
  2. 2 Bake 25 to 30 minutes or until set. Sprinkle cheese over top. Cover; let stand 5 minutes before serving. Cut into wedges to serve. Sprinkle basil leaves over top.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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