Sausage and Garlic Bread Kabobs

Dinner ready in just 20 minutes! Enjoy these grilled kabobs made using Italian sausage, French bread and squash.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2
lb. cooked mild Italian sausage links, cut into 1-inch pieces
16
(1-inch) cubes French bread
16
(1/2-inch-thick) slices yellow summer squash or zucchini
2
tablespoons purchased garlic spread, melted
1
tablespoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.
  • 1 GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.

EXPERT TIPS

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Expert Tips

To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Garlic spread is a blend of garlic and cheese that’s delicious on meats, vegetables and breads. Look for garlic spread in the refrigerated section of the supermarket.

In place of the milk Italian sausage, sue your favorite type of cooked sausage, such as bratwurst or hot Italian sausage.

Introduce your kids to spicy-sweet flavors, their style. Use hot dogs in hot dog buns topped with pineapple chunks and brush grilled hot dogs with honey-mustard sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
240
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
570mg
570%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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