Sausage and Egg Waffle Tacos

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  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 8 servings

1
tablespoon butter
4
eggs
2
tablespoons milk
1/4
teaspoon salt
1
package (12 oz) uncooked pork sausage patties (8 patties)
1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits

Directions

  1. 1 In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
  2. 2 Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
  3. 3 Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  4. 4 Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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