Sausage and Egg Biscuit Bake

Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

  • prep time 20 min
  • total time 60 min
  • ingredients 12
  • servings 8

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
tablespoon olive oil
1
cup sliced onions
1
(8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1
lb. bulk mild Italian sausage, cooked, drained, crumbled
2
garlic cloves, minced
1
red bell pepper, cut into julienne strips
1
tablespoon Italian seasoning
2
eggs
1
cup milk
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
  • 1 Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
  • 2 In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
  • 3 In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
  • 4 Bake at 350°F. for 35 to 45 minutes or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    460
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    26%;
    Calcium
    26%;
    Iron
    16%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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