Sausage and Egg Biscuit Bake

(55)
  4 reviews

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
tablespoon olive oil
1
cup sliced onions
1
(8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1
lb. bulk mild Italian sausage, cooked, drained, crumbled
2
garlic cloves, minced
1
red bell pepper, cut into julienne strips
1
tablespoon Italian seasoning
2
eggs
1
cup milk
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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