We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Sausage and Egg Biscuit Bake

Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

(55)
(4)
Save and Share
  • prep time 20 min
  • total time 60 min
  • ingredients 12
  • servings 8
 

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
tablespoon olive oil
1
cup sliced onions
1
(8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1
lb. bulk mild Italian sausage, cooked, drained, crumbled
2
garlic cloves, minced
1
red bell pepper, cut into julienne strips
1
tablespoon Italian seasoning
2
eggs
1
cup milk
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
  • 2 In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
  • 3 In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
  • 4 Bake at 350°F. for 35 to 45 minutes or until firm.
  • 1 Heat oven to 375°F. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F. Grease 2 1/2-quart baking dish.
  • 2 In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
  • 3 In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
  • 4 Bake at 350°F. for 35 to 45 minutes or until firm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
460
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
10g,
10%
),
Cholesterol
100mg
100%;
Sodium
1400mg
1400%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
26%;
Calcium
26%;
Iron
16%;
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.