Sausage and Cheese Frittata

Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner.

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Servings 6

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ingredients 7
Prep Time 25 min
Total Time 50 min

Ingredients

1: lb bulk pork sausage

8: eggs

: 1/3 cup milk

: 1/2 teaspoon pepper

: 1/4 teaspoon salt

1: tablespoon butter

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels.
2 In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. In skillet, melt butter over medium heat; remove from heat. Pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
3 Bake uncovered 23 to 25 minutes or until set.