Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

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Servings 32

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( 330 ) Ratings

330 Ratings

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Bake-Off® Contest 40, 2002

Becky McPherson

Birmingham, Alabama

ingredients 4
Prep Time 20 min
Total Time 60 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: lb spicy or mild bulk pork sausage

1: package (8 oz) cream cheese

2: cups shredded sharp Cheddar cheese (8 oz)

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
3 In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4 If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
5 Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MollyWill

report Posted Apr. 29, 2013 8:52 PM

I added sauteed spinach, took it to a baby shower brunch and it was a hit!! Very good got a lot of compliments and recipe requests!!

sfarlow894

report Posted Mar. 26, 2013 9:10 AM

I use two package of sausage. One mild one spicy. I also serve it with salsa.

ashley2347

report Posted Mar. 22, 2013 8:14 AM

i loved this ... it is so so yummy cant wait to make it again i might add scrambled eggs.... yummy

Mama2ManyBoys

report Posted Mar. 14, 2013 5:28 PM

This was quick and easy to make, but a little heavy on the cream cheese. I found the flavor overpowering so I did not enjoy this meal at all. But the kids ate it, so I guess that means it wasn't too bad LOL I will not be making this again because I have another similar recipe that I like better, but if I did I would sub half of the cream cheese for something else

LynK23

report Posted Feb. 1, 2013 2:15 PM

Mmmmmm