Posted: 8/31/2011 6:19:40 PM
Very good recipe. I did make a few changes also. Only had 3oz of cream cheese, and added a 1/2 small jar Pace Picante sauce.Did use sharp cheddar cheese. Got rave reviews and made it again. Want to try onion and pepper. Thanks Becky.
Posted: 7/17/2011 8:32:20 PM
These were excellent! I made them for a family party and had so many people asking for the recipe! I did make a few changes... i used 1.5 lbs of sweet sausage and added a diced pepper and onion. while it was cooking i sprinkled italian seasoning, cumin, a little bit of red pepper flakes. I also used onion and chive cream cheese (i only had about 4 oz). I cut the squares into triangles to get more servings
Posted: 6/5/2011 12:41:29 PM
i don't own a 13x9 glass pan, i've made this recipe several times, and i use 2 9x9 glass pans. it turns out great! i use turkey sausage, low-fat sharp cheddar cheese, and low fat cream cheese...my family gets so excited when i make this dish! it's quick, it's easy, and it's SO good!
Posted: 5/24/2011 8:30:08 AM
My dish turned out great!! I used italian turkey sausage and instead of cresent rolls I used a pie crust. I also doubled my cream cheese(used low fat). I actually just made it today and took it to work for a birthday lunch and it was gone when I went back for seconds!!!
Posted: 4/29/2011 4:37:51 PM
I really enjoy this recipe, I have tried it with mild Italian and with spicy Italian. Found either too mild or too hot, so made it with half of each and it is perfect. I freeze any left overs and take them for lunches during the week.
Posted: 2/20/2011 3:15:41 PM
This was great! I used half hot and half mild sausage, as previously suggested, green pepper, onion amd mushrooms. Everyone at the party loved it and wanted the recipe.
I highly recommend this as it's very easy andquick to make.
Posted: 2/14/2011 11:09:05 AM
When great with our broccoli cheese soup!
Posted: 2/11/2011 4:10:08 PM
This is great. My family gorged it down in no time. I will definately make this again. I'm thinking maybe add some green chilis and maybe some eggs also next time.
Posted: 2/8/2011 4:03:25 PM
This is a great recipe for any occasion. I did use the spicy sausage it gave it a wonderful flavor, not too spicy either. We will have this quite often even for brunches.
Posted: 2/6/2011 11:31:43 PM
This was a great recipe and I got rave compliments on it. Maybe try spicy sausage if you like things a bit more spicy. Big hit!!