Posted: 8/9/2012 5:42:09 PM
I think this would be an easy recipe to make in cupcake pans and then freeze for a quick breakfast during the school year. Just use individual biscuits!
Posted: 7/27/2012 12:50:22 PM
EXCELLENT!!! I use this both as a breakfast/brunch entree and an appetizer!! Perfect as is!
Posted: 7/12/2012 8:52:28 PM
Excellent!! Great for a brunch or evening appetizers! Wouldn't change a thing!
Posted: 7/3/2012 3:16:08 PM
This is incredibly good AND yummy. I did a double batch and most of it was eaten up. I used the butter flavor crescent rolls. I had one package of fat free cream cheese, one package of 1/3 less than cream cheese, and some left over cheese ball. The cheese ball was the Olive and Herb Cheese Ball Mix and 1/3 less fat cream cheese. The Olive and Herb is a tastefully simple item. I also put in about 1 tablespoon onion onion (Another Tastefully Simple item) to the cream cheese. I used 1 lb of regular sausage and 1 lb of spicy sausage....I would like it spicier but you have to please the crowd! I us
Posted: 6/28/2012 4:46:14 PM
This was a hit, everyone loved it and asked for the receipe. I will definitly be making this again. I made it for a appetizer, but I think it would be great for a Breakfast Casserole too!!
Posted: 6/22/2012 12:46:48 AM
I have been making this for over a year now & absolutely love it. I make it up & eat it for breakfast & snack utill it is all gone. It really lasts in the refrigerator & microwaves well.
Posted: 6/13/2012 2:12:30 PM
This stuff is like crack!! It is excellent! Made it this AM, May eat it for a PM snack!!Did not need to add any extras. How can you not like anything on cresent roll dough!
Posted: 6/13/2012 11:28:48 AM
This is a great recipe and sooooo easy... real crowd pleaser and you don't even need a plate....
Betty June said:
Posted: 6/12/2012 5:37:46 PM
I definately am going to try this!!! Looks alot like a recipe I have been making for years but never thought to add cream cheese to the sausage. Only change I will be making is to use hot pepper jack cheese instead of cheddar to give it that little something!!
Posted: 6/12/2012 1:02:39 PM
This is my family's favorite "go-to" recipe! They can tell what's cookin' when they walk through the door! My alterations are to add the cream cheese & a drained can of Ro*Tel right into the skillet with the pork & omit the cheddar cheese altogether. And it's not just for breakfast or appetizer -- we have it for any meal! I always make a double batch -- it reheats nicely!