Posted: 1/3/2013 9:31:17 PM
Great recipe. Made for a holiday open house and they were a hit!
Posted: 1/2/2013 4:28:13 PM
I made this New Year's Eve for my husband and I. First off, way too much food for two people. This made enough for a dozen people. Two squares and we were stuffed. Very rich and I thought all that cream cheese overwhelmed the taste of the dish with a pungent flavor. I may try making a half-recipe using a thin layer of Alouette cheese spread on the bottom, but not cream cheese. Most likely will not make again, too many other Pillsbury recipes to try.
Posted: 12/20/2012 8:25:14 PM
I saw this recipe as I was shopping at the grocery store and thought it looked easy enough. I made this the following Sunday for breakfast. As easy as the recipe was, this was delish!!! I used mild sausage and the new dough sheets. I will make this again and use spicy saussage. It is the reason I have joined the site and am looking for more recipe.
Posted: 11/10/2012 8:55:56 AM
this is very yummy..i used mild sausage and it was very good..this is great for brunch but also good for a snack..my family enjoyed it even tho they are very picky.
Posted: 10/23/2012 8:56:06 PM
I LOVE this recipe. Every time I make it, it is a huge hit. I have shared this recipe countless times, and I make it exactly the way the recipe calls for.
Posted: 10/18/2012 2:10:04 AM
I am going to try this but I am going to add 1 more thing, canned chilies.Bet it will be good. I will report :-)
Posted: 10/16/2012 8:15:10 AM
Well I tried this recipe this morning, tried it in 2 different pans, two different ways. First off I cooked up half hot sausage, have regular. So it did have some spice to it. The first way I used 1/3 less fat cream cheese and added two beaten eggs after I layered the sausage, before the cheese layer. Remember, that was for just half a recipe, so for a whole recipe I would use 4 or 5 eggs. Second pan I used onion and chive 1/3 less fat cream cheese. Both were good, but for sure I enjoyed the egg version and will make this and freeze in squares for an easy breakfat! Perhaps next time I w
Posted: 8/15/2012 5:20:25 PM
Great tasting and easy to make! I added peppers, onions and some scrambled eggs to one pan, and made another with ham, onions, and egg. Smells wonderful baking and gets eaten right up!
Posted: 8/9/2012 9:24:40 PM
do you know the servings used to arrive at the nutrition info?