Reviews

Sausage and Cheese Crescent Squares

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Prep Time: 20 Min

Total Time: 1 Hr

User Rating (330)

Full StarFull StarFull StarFull Starempty Star
user avatar
MollyWill said: report Posted: 4/29/2013 8:52:12 PM
I added sauteed spinach, took it to a baby shower brunch and it was a hit!! Very good got a lot of compliments and recipe requests!!
user avatar
sfarlow894 said: report Posted: 3/26/2013 9:10:32 AM
I use two package of sausage. One mild one spicy. I also serve it with salsa.
user avatar
ashley2347 said: report Posted: 3/22/2013 8:14:12 AM
i loved this ... it is so so yummy cant wait to make it again i might add scrambled eggs.... yummy
user avatar
Mama2ManyBoys said: report Posted: 3/14/2013 5:28:16 PM
This was quick and easy to make, but a little heavy on the cream cheese. I found the flavor overpowering so I did not enjoy this meal at all. But the kids ate it, so I guess that means it wasn't too bad LOL I will not be making this again because I have another similar recipe that I like better, but if I did I would sub half of the cream cheese for something else
user avatar
LynK23 said: report Posted: 2/1/2013 2:15:04 PM
Mmmmmm
user avatar
LynK23 said: report Posted: 2/1/2013 2:08:10 PM
Deeeeeelicious... cheap and tasty!
user avatar
thawsoutside said: report Posted: 1/29/2013 5:19:43 PM
Delicious warm, so be sure to heat them up if you take to a potluck.
user avatar
greenjan said: report Posted: 1/14/2013 12:48:34 PM
This a a good little recipe. I did alter it a bit as I was making it for 2.I used 1 can of dough sheet and cut it in half. I added red onion and green pepper to the sausage and a dash of ground red pepper for a little zing. After adding the sausage mix to 4oz of cream cheese and spreading it on bottom dough I scrambled up 4 eggs and topped the sausage. Then came the cheddar and hot pepper cheese blend. Topped with remaining half of dough sheet and baked as directed. It was Delish' and I will make it again.
user avatar
greenjan said: report Posted: 1/14/2013 12:41:16 PM
Very good recipe! I did alter it a bit since I was making it for 2. I used one can of the seamless dough, cut in half and used 8x8 pan. I added red onion and grn pepper to the sausage and a little ground red pepper for some zing. After adding sausage mix to the 4oz cream cheese and spread on bottom dough sheet I scrambled 4 eggs and layered on top. Then came the chedder and pepper jack cheese ! Topped it with remaining half of dough sheet, baked as directed and it was Delish'! I will make it again.
user avatar
mwendt said: report Posted: 1/6/2013 4:17:19 PM
This is a favorite with my family! We like to add mushrooms to it. Onion would be good as well. Was thinking of adding taco seasoning to it for something different.