We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Sausage and Apple Breakfast Bread Pudding

(19)
  4 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version.

Ingredients

2
frozen soft white dinner rolls (from 12.4-oz bag)
6
oz bulk turkey breakfast sausage, thawed
2
eggs
1/2
cup milk
1/4
cup maple-flavored pancake syrup or pure maple syrup
1
small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

Steps

  • 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
  • 2 In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
  • 3 Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
  • 2 In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
  • 3 Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Stir in cooked, crumbled bacon in place of the sausage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
265mg
89%
Sodium
860mg
36%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
29g
29%
Protein
26g
26%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved