Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
Meanwhile, cook noodles to desired doneness as directed on package. Drain.
Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil.
Bake at 350°F. for 15 to 20 minutes or until beef is tender. Sprinkle with parsley.