Sauerbraten Noodle Casserole

Looking for a classic German dinner? Then check out this flavorful beef and pasta casserole - ready in an hour.

  • prep time 40 min
  • total time 60 min
  • ingredients 10
  • servings 8

Ingredients

1 1/2
lb. boneless beef top round steak, cut into 1/2-inch pieces
1/2
teaspoon peppered seasoned salt
2
(12-oz.) jars homestyle beef gravy
1 1/2
cups julienne-cut carrots (1 1/2x1/4x1/4 inch)
1/2
cup sliced green onions
1/4
cup finely crushed gingersnaps
2
tablespoons brown sugar
1/2
cup red wine vinegar
9
oz. (5 cups) uncooked medium egg noodles
2
tablespoons chopped fresh parsley
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
  • 3 Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
  • 4 Meanwhile, cook noodles to desired doneness as directed on package. Drain.
  • 5 Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil.
  • 6 Bake at 350°F. for 15 to 20 minutes or until beef is tender. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    320
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    130%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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