Sauerbraten Noodle Casserole

Looking for a classic German dinner? Then check out this flavorful beef and pasta casserole - ready in an hour.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3c36a1ef-7e97-49f5-b05f-988ae02a541a

ingredients 10
Prep Time 40 min
Total Time 60 min

Ingredients

1 1/2: lb. boneless beef top round steak, cut into 1/2-inch pieces

1/2: teaspoon peppered seasoned salt

2: (12-oz.) jars homestyle beef gravy

1 1/2: cups julienne-cut carrots (1 1/2x1/4x1/4 inch)

1/2: cup sliced green onions

1/4: cup finely crushed gingersnaps

2: tablespoons brown sugar

1/2: cup red wine vinegar

9: oz. (5 cups) uncooked medium egg noodles

2: tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
3 Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
4 Meanwhile, cook noodles to desired doneness as directed on package. Drain.
5 Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil.
6 Bake at 350°F. for 15 to 20 minutes or until beef is tender. Sprinkle with parsley.

EXPERT TIPS

toggle

Expert Tips

Sauerbraten, a German specialty, is made by soaking beef roast in a sweet-and-sour marinade for two to three days. The roast is browned, then simmered in the marinade, which often contains gingersnaps. The beef-simmered marinade makes a delicious sauce for the roast. Traditionally, sauerbraten is served with dumplings, noodles or boiled potatoes.

There are several brands of beef gravy available, including some that are very low in fat.