Saucy Shrimp and Broccoli Pizza

Bring a little Italy to dinner tonight! Tuscan-seasoned broccoli, creamy Parmesan sauce plus fresh basil and Parm create a simple seafood pizza.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
3
tablespoons fresh basil, chopped
1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ Tuscan seasoned frozen broccoli
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cookig sauce
1
lb uncooked peeled medium shrimp, deveined, cut in half
1
cup shredded Parmesan cheese (4 oz)
  • 1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press to edges of pan. Sprinkle with 1 tablespoon of the basil; press into crust. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen broccoli as directed on bag; cut up larger pieces. Drain on paper towels and pat dry; set aside.
  • 3 Meanwhile, in 2-quart saucepan, heat cooking sauce until hot. Add shrimp; cook 3 to 4 minute longer or until shirmp are pink. Stir in broccoli, 1/2 cup of the cheese and 1 tablespoon of the basil.
  • 4 Spoon shrimp mixture on partially baked crust; sprinkle with 1/2 cup remaining cheese.
  • 5 Bake 10 to 12 minutes longer or until crust is golden brown. Sprinkle with remaining 1 tablespoon basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    1480mg
    1480%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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