Saucy Shrimp and Broccoli Pizza

(2)
2 reviews.
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
3
tablespoons fresh basil, chopped
1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ Tuscan seasoned frozen broccoli
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cookig sauce
1
lb uncooked peeled medium shrimp, deveined, cut in half
1
cup shredded Parmesan cheese (4 oz)

Directions

  1. 1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press to edges of pan. Sprinkle with 1 tablespoon of the basil; press into crust. Bake 8 minutes.
  2. 2 Meanwhile, microwave frozen broccoli as directed on bag; cut up larger pieces. Drain on paper towels and pat dry; set aside.
  3. 3 Meanwhile, in 2-quart saucepan, heat cooking sauce until hot. Add shrimp; cook 3 to 4 minute longer or until shirmp are pink. Stir in broccoli, 1/2 cup of the cheese and 1 tablespoon of the basil.
  4. 4 Spoon shrimp mixture on partially baked crust; sprinkle with 1/2 cup remaining cheese.
  5. 5 Bake 10 to 12 minutes longer or until crust is golden brown. Sprinkle with remaining 1 tablespoon basil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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