Bake-Off® Contest 46, 2013
Marion Station, Maryland

Saucy Shrimp and Broccoli Pizza

Bring a little Italy to dinner tonight! Tuscan-seasoned broccoli, creamy Parmesan sauce plus fresh basil and Parm create a simple seafood pizza.

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
3
tablespoons fresh basil, chopped
1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ Tuscan seasoned frozen broccoli
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cookig sauce
1
lb uncooked peeled medium shrimp, deveined, cut in half
1
cup shredded Parmesan cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press to edges of pan. Sprinkle with 1 tablespoon of the basil; press into crust. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen broccoli as directed on bag; cut up larger pieces. Drain on paper towels and pat dry; set aside.
  • 3 Meanwhile, in 2-quart saucepan, heat cooking sauce until hot. Add shrimp; cook 3 to 4 minute longer or until shirmp are pink. Stir in broccoli, 1/2 cup of the cheese and 1 tablespoon of the basil.
  • 4 Spoon shrimp mixture on partially baked crust; sprinkle with 1/2 cup remaining cheese.
  • 5 Bake 10 to 12 minutes longer or until crust is golden brown. Sprinkle with remaining 1 tablespoon basil.
  • 1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press to edges of pan. Sprinkle with 1 tablespoon of the basil; press into crust. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen broccoli as directed on bag; cut up larger pieces. Drain on paper towels and pat dry; set aside.
  • 3 Meanwhile, in 2-quart saucepan, heat cooking sauce until hot. Add shrimp; cook 3 to 4 minute longer or until shirmp are pink. Stir in broccoli, 1/2 cup of the cheese and 1 tablespoon of the basil.
  • 4 Spoon shrimp mixture on partially baked crust; sprinkle with 1/2 cup remaining cheese.
  • 5 Bake 10 to 12 minutes longer or until crust is golden brown. Sprinkle with remaining 1 tablespoon basil.

EXPERT TIPS

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Expert Tips

For best results, make sure shrimp is free from excess moisture. If using frozen shrimp, drain well and pat dry on paper towels.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
1480mg
1480%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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