Saucy Shrimp and Broccoli Pizza

Bring a little Italy to dinner tonight! Tuscan-seasoned broccoli, creamy Parmesan sauce plus fresh basil and Parm create a simple seafood pizza.

–

Save & Share

Servings 6

false

( 2 ) Ratings

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

fc52171e-8150-4d6d-a7b0-8f7703735b72

Bake-Off® Contest 46, 2013

Brenda Jackson

Marion Station, Maryland

ingredients 7
Prep Time 30 min
Total Time 40 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

3: tablespoons fresh basil, chopped

1: bag (11.8 oz) Green Giant® Seasoned Steamers™ Tuscan seasoned broccoli

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

2: tablespoons Pillsbury BEST® All Purpose Flour

1: lb uncooked peeled medium shrimp, deveined, cut in half

1: cup shredded Parmesan cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press to edges of pan. Sprinkle with 1 tablespoon of the basil; press into crust. Bake 8 minutes.
2 Meanwhile, microwave broccoli as directed on bag; cut up larger pieces. Drain on paper towels and pat dry; set aside.
3 Meanwhile, in 2-quart saucepan, stir cooking sauce and flour with wire whisk; cook over medium heat 5 to 10 minutes, stirring frequently, until thickened. Add broccoli, shrimp and 1/2 cup of the cheese; cook 1 minute longer. Stir in 1 tablespoon of the basil.
4 Spoon shrimp mixture on partially baked crust; sprinkle with 1/2 cup remaining cheese.
5 Bake 10 to 12 minutes longer or until crust is golden brown. Sprinkle with remaining 1 tablespoon basil.

EXPERT TIPS

toggle

Expert Tips

For best results, make sure shrimp is free from excess moisture. If using frozen shrimp, drain well and pat dry on paper towels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1620mg; 1620%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

easy_e_61

report Posted Mar. 28, 2013 1:14 PM

My wife and I both work past 5pm and was looking for something quick and easy. Since we both love shrimp we wanted to try something new. This recipe was outstanding. Love the shrimp and seasoned broccoli with basil parmesean sauce on flatbread. It took 30 minutes to cook and easy clean up.

Noelle602

report Posted Mar. 28, 2013 1:10 PM

This Recipe was a very easy recipe to follow, and so delicious. I have recommended it to 3 people and they adore it as well!!! SO YUMMY & A Must TRY!!!!