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Saucy Red Bell Pepper Pizza Sauce

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  0 reviews
  • 5 min prep time
  • 10 min total time
  • 6 ingredients
  • 2 servings
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Do-it-yourself pizza sauce is quick to make! Just heat, stir and blend. Done!

Paula Jones
July 5, 2012

Ingredients

1
tablespoon olive oil
1/4
cup chopped onion
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper
1
teaspoon sugar
1
jar (7 oz) roasted red bell peppers, chopped, drained

Steps

  • 1 In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
  • 2 Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3 blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.
  • 1 In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
  • 2 Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3 blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.

Expert Tips

Recipe can easily be doubled or tripled.

Add chopped fresh basil leaves for additional flavor if desired.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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