Saucy Pepper Steak

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  • 20|min prep time
  • 9|hr|35|min total time
  • 10 ingredients
  • 6 servings

1 1/2
lb. boneless beef round steak, trimmed of fat, cut into 6 serving pieces
2
medium onions, cut into 1/4-inch slices
1
garlic clove, minced
1/2
teaspoon grated gingerroot or 1/4 teaspoon ginger
1
cup beef broth
3
tablespoons soy sauce
1/4
cup cold water
2
tablespoons cornstarch
2
medium green bell peppers, cut into 3/4-inch strips
2
medium tomatoes, each cut into 8 wedges

Directions

  1. 1 Spray 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook about 8 minutes or until browned, turning once.
  2. 2 Layer beef, onions, garlic and gingerroot in 3 1/2- to 6-quart slow cooker. In small bowl, combine broth and soy sauce; mix well. Pour over beef.
  3. 3 Cover; cook on low setting for 7 to 9 hours.
  4. 4 About 15 minutes before serving, in small bowl, blend water and cornstarch until smooth. Gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to high; cover and cook an additional 10 to 12 minutes or until slightly thickened. Add tomatoes; cover and cook an additional 3 minutes or just until tomatoes are thoroughly heated.

Notes

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Nutrition Information

Recipe Step Photos

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