Saucy Ground Beef-Topped Potatoes

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 3 servings

Ingredients

3
medium baking potatoes
1/2
lb. lean ground beef
1
(14-oz.) jar spaghetti sauce
1
(7-oz.) can Green Giant™ Niblets® Whole Kernel Sweet Corn, drained
1
oz. (1/4 cup) shredded mozzarella cheese

Directions

  1. 1 Pierce potatoes with fork. Place on microwave-safe paper towel in microwave oven. Microwave on HIGH for 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 3 minutes.
  2. 2 Meanwhile, brown ground beef in medium nonstick skillet over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in spaghetti sauce and corn. Cover; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  3. 3 To serve, cut potatoes in half lengthwise; place on 3 individual plates. Mash potatoes slightly with fork. Top each potato with 2/3 cup beef mixture. Sprinkle with cheese.

Notes

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Nutrition Information

Recipe Step Photos

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