Saucy Center Chocolate Cakes

(1)
  1 reviews
  • 40 min prep time
  • total time
  • 7 ingredients
  • 7 servings

Ingredients

1/2
cup butter
8
oz. semisweet chocolate, chopped
4
eggs
2
tablespoons hazelnut coffee drink syrup
1/2
cup sugar
2
tablespoons all-purpose flour
Powdered sugar

Directions

  1. 1 Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
  2. 2 In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full. Place cups on cookie sheet.
  3. 3 Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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