Posted: 10/2/2012 9:44:59 AM
Super simple recipe. Very few ingredients. The meat comes out really tender but the only downfall is when you go to take the meat out to discard the liquid and add bbq sauce the meat falls apart. I ended up just removing the meat from crock pot, discarding bones and any fatty pieces, mixed meat with some bbq sauce and placed in a baking pan and finished the process in the oven for about 45 min until bbq sauce looked good and sticky.
Posted: 6/11/2012 11:58:07 AM
A simple, basic recipe that is easy to alter in so many ways. The ribs turned out fall off the bone tender. I chose to put mine in the oven to finish the bbq process.... Delicious!
Posted: 2/11/2012 1:26:50 PM
I have made these twice. It is the easiest rib recipe I have ever made. I use a little more BBQ Sauce, and they come out so good!! Super tender, the whole family loves them!!
Posted: 6/16/2011 8:25:19 PM
Ok, so it's not a complicated recipe. BUT .... OMG ... follow the recipe, use your favorite BBQ sauce and you will have Ribs that will rival anything tht you get at a restaurant. Easy to make, tasty - 5 stars!!! I had 4 lbs, took them out at 6.5 hrs and they were falling off of the bone. Then I put back for 30 minutes with sauce and they were tasty, tender and ready to go.
Posted: 1/12/2011 2:00:11 PM
Saucy BBQ Ribs, and the ingredients....BBQ sauce. Really!?!?
Posted: 8/29/2010 9:05:17 AM
This very easy and good, but it doesn't take 5 or 6 hours for the per cooking. The meat doesn't stay on the bone so you can't brush ribs with barbecue sauce.I did double the recipe and added 1/2 cup water and 1/2 cup of white wine. I'll make again, but won't per cook as long
Posted: 8/17/2010 8:05:52 PM
This is about the most generic recipe for ribs I've seen. There's nothing to it, no originality, no new ideas.
Posted: 8/17/2010 7:04:21 PM
This is easy and simple but with great results. Very tender and moist.