Saturday Night Steak with Grilled Mushrooms

Want dinner for two? Grill up tasty steaks brushed with soy sauce and garlic served with mushrooms – perfect for Asian meals.

  • prep time 20 min
  • total time 35 min
  • ingredients 4
  • servings 2

Ingredients

3
tablespoons soy sauce
2
large garlic cloves, minced
2
(6 to 8-oz.) beef T-bone steaks (3/4 inch thick)
4
oz. fresh mushrooms (shiitake, portobello, crimini or button mushrooms)
  • 1 GRILL DIRECTIONS: In small bowl, combine soy sauce and garlic; mix well. Brush half of soy sauce mixture over both sides of steaks. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2 Meanwhile, heat grill. Thread mushrooms onto two 8-inch metal skewers. Brush mushrooms with some of remaining soy sauce mixture.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once. During last 5 to 8 minutes of cooking time, place mushrooms on grill. Cook, turning once and brushing frequently with soy sauce mixture. Serve steaks with mushrooms.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    1 Vegetable; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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