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Saturday Night Steak with Grilled Mushrooms

Want dinner for two? Grill up tasty steaks brushed with soy sauce and garlic served with mushrooms – perfect for Asian meals.

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  • prep time 20 min
  • total time 35 min
  • ingredients 4
  • servings 2
 

Ingredients

3
tablespoons soy sauce
2
large garlic cloves, minced
2
(6 to 8-oz.) beef T-bone steaks (3/4 inch thick)
4
oz. fresh mushrooms (shiitake, portobello, crimini or button mushrooms)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: In small bowl, combine soy sauce and garlic; mix well. Brush half of soy sauce mixture over both sides of steaks. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2 Meanwhile, heat grill. Thread mushrooms onto two 8-inch metal skewers. Brush mushrooms with some of remaining soy sauce mixture.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once. During last 5 to 8 minutes of cooking time, place mushrooms on grill. Cook, turning once and brushing frequently with soy sauce mixture. Serve steaks with mushrooms.
  • 1 GRILL DIRECTIONS: In small bowl, combine soy sauce and garlic; mix well. Brush half of soy sauce mixture over both sides of steaks. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2 Meanwhile, heat grill. Thread mushrooms onto two 8-inch metal skewers. Brush mushrooms with some of remaining soy sauce mixture.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once. During last 5 to 8 minutes of cooking time, place mushrooms on grill. Cook, turning once and brushing frequently with soy sauce mixture. Serve steaks with mushrooms.

EXPERT TIPS

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Expert Tips

To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
450mg
450%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
20%;
Exchanges:
1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.