Saté Meatballs

Appetizer ready in 30 minutes! Enjoy these meatballs with sauce – perfect for Asian cuisine.

  • prep time 35 min
  • total time 35 min
  • ingredients 14
  • servings 16

Ingredients

Meatballs

1
lb. extra-lean ground beef
1/2
cup soft white bread crumbs
1/4
cup chopped onion
1
garlic clove, minced
1
tablespoon soy sauce
1
egg, beaten

Sauce

1
tablespoon oil
1/4
cup chopped onion
1
cup coconut milk
1/3
cup peanut butter
1
tablespoon brown sugar
1
tablespoon lime juice
1
tablespoon fish sauce or soy sauce
1/4
teaspoon ground red pepper (cayenne)
  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
  • 3 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
  • 4 Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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