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Prep 35min
Total35min
Ingredients14
Servings16
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Ingredients
Meatballs
1
lb. extra-lean ground beef
1/2
cup soft white bread crumbs
1/4
cup chopped onion
1
garlic clove, minced
1
tablespoon soy sauce
1
egg, beaten
Sauce
1
tablespoon oil
1/4
cup chopped onion
1
cup coconut milk
1/3
cup peanut butter
1
tablespoon brown sugar
1
tablespoon lime juice
1
tablespoon fish sauce or soy sauce
1/4
teaspoon ground red pepper (cayenne)
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Steps
1
Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
2
Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
3
Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
4
Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.
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MAKE-AHEAD TIP: To make ahead, prepare meatballs in sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.
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Nutrition Facts
Serving Size:1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
180mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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