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Spinach and Beef Lasagna
Creamy Corn-Filled Sweet Peppers
Cheesy Spinach and Cauliflower Dip
Easy Asian Pork Bundles
Spinach-Artichoke Mini Bites
Appetizer ready in 30 minutes! Enjoy these meatballs with sauce – perfect for Asian cuisine.
MAKE-AHEAD TIP: To make ahead, prepare meatballs in sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.
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