Saté Meatballs

Appetizer ready in 30 minutes! Enjoy these meatballs with sauce – perfect for Asian cuisine.

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  • prep time 35 min
  • total time 35 min
  • ingredients 14
  • servings 16
 

Ingredients

Meatballs

1
lb. extra-lean ground beef
1/2
cup soft white bread crumbs
1/4
cup chopped onion
1
garlic clove, minced
1
tablespoon soy sauce
1
egg, beaten

Sauce

1
tablespoon oil
1/4
cup chopped onion
1
cup coconut milk
1/3
cup peanut butter
1
tablespoon brown sugar
1
tablespoon lime juice
1
tablespoon fish sauce or soy sauce
1/4
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
  • 3 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
  • 4 Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.
  • 1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
  • 3 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
  • 4 Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: To make ahead, prepare meatballs in sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
180mg
180%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.