Saté Meatballs

Appetizer ready in 30 minutes! Enjoy these meatballs with sauce – perfect for Asian cuisine.

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Servings 16

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ingredients 14
Prep Time 35 min
Total Time 35 min

Ingredients

Meatballs

1: lb. extra-lean ground beef

1/2: cup soft white bread crumbs

1/4: cup chopped onion

1: garlic clove, minced

1: tablespoon soy sauce

1: egg, beaten

Sauce

1: tablespoon oil

1/4: cup chopped onion

1: cup coconut milk

1/3: cup peanut butter

1: tablespoon brown sugar

1: tablespoon lime juice

1: tablespoon fish sauce or soy sauce

1/4: teaspoon ground red pepper (cayenne)

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Directions

1 Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well. Shape into 32 meatballs; place in ungreased 15x10x1-inch baking pan.
2 Bake at 350°F. for 15 to 20 minutes or until meatballs are thoroughly cooked.
3 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add 1/4 cup onion; cook about 5 minutes or until tender, stirring frequently. Add coconut milk and peanut butter; stir until well combined. Stir in all remaining sauce ingredients until well blended. Reduce heat to low; simmer until thickened.
4 Add meatballs to sauce; stir gently to coat. Serve in chafing dish or slow cooker on low setting.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: To make ahead, prepare meatballs in sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.