Sassy Southwestern Burgers

What's a sassy southwestern burger? It's seasoned just right with salsa and taco seasoning, then a slice of zesty Monterey Jack cheese is melted over the top!

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars

4 Stars 14%

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ingredients 5
Prep Time 20 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

6: tablespoons Old El Paso® Salsa

2: tablespoons Old El Paso® 40% Less-Sodium Taco Seasoning Mix (from 1.25-oz. pkg.)

4: (1-oz.) slices hot pepper Monterey Jack cheese

4: burger buns, split

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Directions

1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, 2 tablespoons of the salsa and the taco seasoning mix; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
3 Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place 1 slice of cheese on each patty; cook an additional 1 minute or until cheese is melted.
4 Place patties on bottom halves of buns. Top each with 1 tablespoon salsa and top halves of buns.

EXPERT TIPS

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Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut side up, on broiler pan; broil 1 to 2 minutes.