Santa Fe Nectarine Salad

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

  • prep time 15 min
  • total time
  • ingredients 11
  • servings 6

Ingredients

Dressing

1/2
cup peach preserves
1/4
cup lime juice
2
tablespoons oil
1/4
teaspoon ground ginger
1/4
teaspoon salt

Salad

2
cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)
2
cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
2
medium nectarines or peaches, pitted, thinly sliced
1
cup seedless red grapes
1
to 2 jalapeño chiles, finely chopped, if desired
2
tablespoons chopped fresh cilantro, if desired
  • 1 In small bowl, combine all dressing ingredients; mix well.
  • 2 In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    175
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    23g
    23%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    38%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved